Emeril's Tchoup Chop

Located at the exotic and posh Royal Pacific Resort in Orlando Florida, Emeril's Tchoup Chop is an explosion of sights, sounds and flavors. The name is meant to offer a hint of New Orleans' famous Tchoupitoulas Street, where Emeril's parent restaurant is located, and the word "chop" a bold culinary term. The menu is decidedly South Pacific, blending Asian and Polynesian influences into a truly unique food experience. The small space practically overflows with vibrant colors and sounds. An infinty edge pool sits in the middle of the room and a waterwall occupies an entire expanse, immersing patrons in a lush water environment. Glass Poinsettias in red and gold hues create gigantic chandeliers, adding yet another tropical element to the space.

Reccomendations:

Ahi Tuna Lettuce Wraps with Ponzu Sauce, Crispy Won Ton Threads, shaved Jalapeno, Basil Oil and Sriracha in a Bibb Lettuce Cup

Kiawe Grilled New York Strip Steak served with Roasted Garlic Mashed Potatoes, Tempura Fried Sweet Onions, Homemade Teriyaki Sauce and Stir Fried Seasonal Vegetable

Service: 8.5/10
Food Taste: 10/10
Food Presentation: 10/10
Atmosphere: 10/10
TOTAL: 38.5/40