Cafe Mozu - Washington DC

“The restaurant in the new Mandarin Oriental hotel is named after an ancient Chinese philosopher who expounded the principal of universal love. Just off the main hotel lobby, it is the hotel’s all day dining venue: an airy, sophisticated spot for a power breakfast, business lunch, elegant afternoon tea or a relaxed dinner at sunset. Designed by Tony Chi, the bright and airy room reflects Washington, DC’s international flair with an element of sophistication, and offers unparalleled views of the Washington Channel, Tidal Basin and the Jefferson Memorial."

This hotel has recieved 5 stars (the first in Washington), and it is the service that sets it apart from the pack. We recieved nothing short of EXCEPTIONAL attention - you will be blown away.

Executive Chef Hidemasa Yamamoto presents simple, yet bold and flavorful, dishes that reflect his classical Japanese and European training. The style is decidedly modern with contempory presentations that can often be 'jaw-droppingly' gorgeous. My irresistible dinner selection was the Snake River Farms Kobe Beef marinated in Shinsu Miso, served with Japanese yams. The best meal I have had to date in Washington.

Heavenly desserts by Pastry Chef James Satterwhite include an Exotic Spice “Baba au Rhum”, a non-alcoholic Black and White Martini Shake for chocolate lovers and a Trio of Crème Brulées.

The price-tag on our dinner for six was well over $600 - so bring a friend with deep pockets if you plan on enjoying this spectacular dining experience!

Service: 10/10
Food Taste: 10/10
Food Presentation: 9/10
Atmosphere: 9/10
TOTAL: 38/40